Restaurant Inventory Management Software
Smart stock tracking & alerts.
Inventory shrinkage, waste, and stockouts cost restaurants lakhs every year. RasoeeCloud's inventory system auto-deducts stock with every sale, tracks raw materials by batch, and alerts you before critical items run out.
What's inside Inventory Control
Every capability you need, built right in.
Auto Stock Deduction
Every sale automatically deducts the right quantity of each ingredient based on your recipes.
Low Stock Alerts
Set minimum thresholds per item. Get notified via dashboard and WhatsApp before you run out.
Purchase Order Management
Create POs, receive GRNs, and track supplier invoices — all in one flow.
Batch & Expiry Tracking
Track stock by batch. Get expiry alerts so perishables are used before they go to waste.
Multi-Branch Inventory
View and manage stock across all branches from one dashboard. Transfer stock between outlets.
Inventory Ledger
Full audit trail of every stock movement — sales, purchases, adjustments, and wastage.
Why restaurants love Inventory Control
Reduce food wastage by up to 35% with expiry and batch tracking
Never face a stockout during peak service hours
Know your exact food cost and margin per dish
Manage stock across all branches from one screen
Who is this for?
Built for restaurants, cloud kitchens, bakeries, and any food business where ingredient cost control directly impacts profitability.
Frequently Asked Questions
Every recipe is linked to its raw materials, so stock deducts automatically in the correct quantity the moment a dish is sold — no manual stock entry.
Explore other features
Ready to get started?
See Inventory Control live in your restaurant
Book a free demo and we'll show you exactly how this works for your business type.